Jean'S Sabbath Beans
Hearty and flavorful baked beans with molasses, brown sugar, and mustard, ideal for family dinners or gatherings, offering a sweet-savory taste with comforting richness.
Ingredients
Instructions
- Soak the pea beans overnight.
- Pressure cook the beans with ample water until barely tender, about 20 minutes.
- Drain the beans and place them in a bean pot with the rest of the ingredients.
- Bake at 350°F for 4 to 6 hours.
- Add water as needed during baking so they won't dry out.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).