"Philly" Cream Cheese Salad
A creamy, fruity salad with a tangy lime Jell-O base, chopped celery, pineapple, pimentos, nuts, cream cheese, and whipped cream, perfect for gatherings and dessert tables.
Ingredients
Instructions
- Dissolve lime Jell-O in boiling water.
- Let the mixture set until thickened.
- Add softened cream cheese and mix well.
- Stir in chopped celery, crushed pineapple, pimento, and chopped nuts.
- Fold in whipped cream gently.
- Chill until fully set before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is well-softened before mixing it with the Jell-O. You can substitute the lime Jell-O with lemon or orange for a different flavor profile. If you prefer, use Greek yogurt or a non-dairy cream cheese alternative for a healthier twist. For added flavor, consider mixing in some fresh herbs like mint or basil.
Serving Suggestions
This salad is a delightful addition to a brunch or potluck and pairs beautifully with a light main dish like Buttermilk Roast or a fresh salad. Garnish with extra nuts or a sprinkle of pimento on top for visual appeal. It also works well as a side for grilled meats or as a refreshing dessert after a hearty meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing as it may alter the texture of the cream cheese and whipped cream. To serve again, simply allow it to come to room temperature for a few minutes before scooping it out, as it will firm up slightly when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of "Philly" Cream Cheese Salad contains roughly 251 calories, with 4g protein, 31g carbohydrates, and 14g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad can be made a day in advance. Just ensure it is properly chilled to allow the flavors to meld. It will keep well in the refrigerator and can be served cold. The texture may change slightly, but it will still be delicious.
What can I use instead of pimento?
If you can't find pimento, diced red bell peppers or roasted red peppers can be a great alternative. They provide a similar color and sweetness, enhancing the overall taste of the salad.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products. However, if you're looking for a vegan version, consider substituting the cream cheese and whipped cream with plant-based alternatives, ensuring they are dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).