Old Fashion Pie
A classic homemade pie with a tender crust and sweet filling, perfect for family dessert or special occasions, offering nostalgic flavors and a flaky texture.
Ingredients
Instructions
- Mix all the ingredients together.
- Keep adding flour until the dough becomes hard.
- Put the dough in the ice box overnight.
- Roll the dough thin and add the filling.
- Bake at 350°F until golden and cooked through.
Tips & Substitutions
For a flakier crust, consider using butter instead of shortening for added flavor. If you want to reduce sweetness, use less sugar or substitute with a natural sweetener like honey or agave. Adding a pinch of salt can enhance the overall taste. Make sure to chill the dough well; this helps maintain its structure when rolling it out. If you're looking for a filling idea, try pairing this pie with fresh fruit for a delightful twist.
Serving Suggestions
Serve this Old Fashion Pie warm with a scoop of vanilla ice cream or whipped cream for a classic dessert experience. It pairs beautifully with a fresh fruit salad or a slice of Blackberry Juice Cake for a delightful meal. Consider enjoying it alongside a cup of coffee or tea for a perfect afternoon treat.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, freeze it for up to 2 months. When reheating, use an oven set at 350°F to warm the pie evenly and restore its crust's crispness. Avoid using a microwave, which can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Pie contains roughly 356 calories, with 1g protein, 16g carbohydrates, and 25g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute shortening with butter or margarine for a richer flavor. If you prefer a dairy-free option, coconut oil or vegetable oil can also work well. Just keep in mind that the texture of the pie crust may vary slightly depending on the fat used.
What kind of filling works best with this pie?
This pie is versatile and can be filled with various options. Traditional fruit fillings like apple, cherry, or peach work wonderfully. For a savory twist, consider a mixture of vegetables and cheese. You can also make it custard-style or use chocolate for a decadent dessert.
How can I make the pie crust healthier?
To make the pie crust healthier, you can use whole wheat flour instead of all-purpose flour, which adds more fiber. Another option is to reduce the amount of sugar in the dough. You might also consider using Greek yogurt or applesauce in place of some of the fat for a lighter version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).