White Bread(12 Loaves)
Enjoy warm, soft homemade white bread with a light crust, perfect for sandwiches or toast, suited for bread lovers and family meals alike.
Ingredients
Instructions
- Cook potatoes and put them through a sieve.
- Dissolve yeast in water with a little sugar.
- Add remaining ingredients including potatoes, sugar, shortening or oil, salt, and flour.
- Knead the dough thoroughly.
- Let the dough rise until doubled in size.
- Bake at 350°F for 40 to 50 minutes.
Tips & Substitutions
For best results, use bread flour for a chewier texture. If you don't have fresh potatoes, instant potato flakes can be a good substitute. Ensure the water is warm but not hot when dissolving the yeast; temperatures above 120°F can kill the yeast. To enhance flavor, consider adding herbs or garlic powder to the dough.
Serving Suggestions
White bread pairs beautifully with Barbecue Relish for a delicious sandwich or as a side with soups and stews. Consider spreading butter or jam on warm slices for a comforting treat. It also serves as an excellent base for French toast or bread pudding, making it a versatile addition to your meal repertoire.
Storage & Reheating
Store leftover bread in a cool, dry place wrapped in plastic to maintain freshness. For longer storage, slice and freeze the loaves in an airtight bag. To reheat, wrap in foil and place in a preheated oven at 350°F for about 10-15 minutes, or toast slices for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of White Bread(12 Loaves) contains roughly 232 calories, with 3g protein, 10g carbohydrates, and 21g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may require adjustments in the liquid content. Whole wheat flour absorbs more moisture, so you might need to add additional water or reduce the total flour amount. This will give the bread a denser texture but adds nutritional benefits.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size, which typically takes about 1 to 2 hours depending on the room temperature. To test, gently press two fingers into the dough; if the indentation remains, it’s ready for shaping. If it springs back, it needs more time to rise.
Is it possible to make this recipe vegan?
Absolutely! To make this white bread vegan, simply substitute the melted shortening with a plant-based oil such as olive or canola oil. This will maintain the recipe's integrity while ensuring it is suitable for a vegan diet. Enjoy your homemade bread without any animal products!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).