White Butter Icing
A smooth, creamy white butter icing with hints of vanilla, almond, and orange flavoring, perfect for decorating cakes and cupcakes with a sweet, citrusy touch.
Ingredients
Instructions
- Cream the softened butter until smooth.
- Add the sifted powdered sugar gradually and mix well.
- Pour in the milk and beat until the icing reaches a spreading consistency.
- Stir in vanilla extract, almond extract, and orange flavoring.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).