White Cake Dessert

VeganVegetarian
Prep: 10 min Cook: 12 min Serves: 8 Cuisine: American

A light and creamy layered dessert featuring fluffy white cake, vanilla pudding, sweet pineapple, and whipped topping, perfect for summer gatherings or casual get-togethers.

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Ingredients

  • 1 box white Jiffy cake mix ⓘ
  • 1 package instant vanilla pudding
  • 1 (8 oz) can crushed pineapple, drained ⓘ

Instructions

  1. Bake the white cake in a 9 x 13-inch pan at 350°F for 12 minutes.
  2. Spread the instant vanilla pudding evenly over the cooled cake.
  3. Spread the drained crushed pineapple on top of the pudding layer.
  4. Add Cool Whip on top as a final layer.

Nutrition & Diet Analysis (per serving)

49 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.8g 1% DV
Carbs 10.3g 4% DV
Fiber 0.2g 1% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 71.8mg 3% DV
Potassium 57.5mg 1% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 2mg 2% DV
Calcium 28.8mg 2% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

instant vanilla pudding pineapple

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