Oatmeal Filled Cookies
Oatmeal filled cookies feature a crunchy oat exterior with a sweet filling, perfect for those who love wholesome flavors and easy-to-make treats.
Ingredients
Instructions
- Blend shortening with brown sugar until smooth.
- Sift flour and baking powder; mix with oatmeal.
- Combine dry mixture and vanilla into the brown sugar and shortening, working into a dough with hands.
- Press half of the mixture into the bottom of a well-greased pan.
- Add filling on top, then cover with the remaining half of the dough.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of Crisco. If you prefer a healthier option, substitute half the flour with whole wheat flour. Adding a pinch of cinnamon can enhance the overall taste. Ensure to mix the ingredients gently to maintain a chewy texture. For extra sweetness, you might add chocolate chips or nuts to the filling.
Serving Suggestions
Serve these oatmeal filled cookies warm with a glass of milk or alongside a scoop of vanilla ice cream for a delightful dessert. They also pair well with a cup of coffee or tea for an afternoon snack. Consider serving them with a side of Cherry Fruit Rolls for a fun dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a zip-top bag for up to three months. Reheat them in the oven at 350°F for about 5-10 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Filled Cookies contains roughly 585 calories, with 0g protein, 77g carbohydrates, and 0g fat. It is an excellent source of calcium (26% of the Daily Value). Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can substitute quick oats for rolled oats, but the texture will be slightly different. Quick oats may result in a softer cookie, while rolled oats provide a chewier texture. Experiment to see which you prefer.
How can I make these cookies gluten-free?
To make gluten-free oatmeal filled cookies, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that the oats are certified gluten-free as well. This way, you can enjoy the same delicious flavor without gluten.
What can I add to the filling for more flavor?
You can enhance the filling by adding chopped dried fruits like raisins or cranberries. For a nutty flavor, consider mixing in chopped walnuts or pecans. A drizzle of honey or maple syrup can also add sweetness and moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).