Stuffed Buns
Stuffed Buns are savory treats filled with diced hot dogs, chopped hard-boiled eggs, onions, cheese, and a tangy relish mixture. Baked to perfection, they offer a delightful combination of creamy, cheesy, and meaty flavors, making them perfect for casual gatherings, picnics, or quick weeknight dinners.
Ingredients
Instructions
- Mix diced hot dogs, chopped hard-boiled eggs, chopped onion, diced cheese, relish, Miracle Whip, and mustard together in a bowl.
- Spread the mixture on buns, then wrap each bun in foil.
- Place the wrapped buns on a cookie sheet and bake at 350°F (175°C) for 20 to 30 minutes.
Tips & Substitutions
For added flavor, consider substituting the hot dogs with cooked sausage or diced leftover meats. If you want a healthier option, use Greek yogurt instead of Miracle Whip. You can also add spices like paprika or garlic powder to elevate the taste. This dish is great for using up leftover ingredients, similar to the concept of Kid'S Size Mini Pizzas.
Serving Suggestions
Serve these stuffed buns alongside a fresh salad or crispy vegetables for a balanced meal. They also pair wonderfully with dipping sauces like ketchup or mustard. For a fun dessert, consider serving with S'Mores or Heavenly Chocolate-Berry Pie to round out the meal.
Storage & Reheating
Leftover stuffed buns can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in a damp paper towel and microwave for about 30 seconds per bun, or bake in the oven at 350°F (175°C) for 10-15 minutes until heated through. This method helps maintain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Buns contains roughly 655 calories, with 12g protein, 90g carbohydrates, and 28g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1625mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed buns ahead of time?
Yes, you can prepare the filling and stuff the buns a day in advance. Just store them in the refrigerator until you're ready to bake. This can save time on busy days and make for an easy snack or meal option.
What types of cheese work best in the stuffed buns?
Cheddar and Swiss are excellent choices due to their melting properties, but feel free to experiment with your favorites. Cream cheese can also be a great addition for extra creaminess. Mixing different cheeses can add depth to the flavor.
Can I freeze the stuffed buns?
Yes, these buns freeze well. Wrap each bun tightly in plastic wrap and then foil before placing them in a freezer-safe bag. They can be frozen for up to 2 months. To reheat, simply bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).