Egg Dick
Egg Dick is a hearty, comforting casserole combining bread, cheese, sausage, and eggs, creating a savory dish perfect for breakfast or brunch. Its rich flavors and cheesy topping make it a crowd-pleaser, ideal for family gatherings or weekend mornings when you crave a filling, satisfying meal.
Ingredients
Instructions
- Toast bread slices and cut into cubes.
- Sauté onions in a skillet and set aside.
- Cook sausage in the same skillet until browned and crumbled.
- Drain grease from the sausage.
- Mix together eggs, powdered mustard, and 2 cups of milk.
- Layer bread cubes in a 13 x 9-inch baking dish.
- On top of the bread, layer sautéed onions, grated cheese, and cooked sausage.
- Thin out the cream of mushroom soup with 1/2 cup of milk.
- Pour the soup mixture over the layered ingredients.
- Bake at 300°F (150°C) for 1 1/2 hours.
Tips & Substitutions
For added flavor, consider using a mix of cheeses such as Monterey Jack or pepper jack in place of some of the Cheddar. You can also substitute turkey sausage for a lighter option. If you prefer a spicier kick, add diced jalapeños or hot sauce to the egg mixture. Ensure the bread is slightly stale for better absorption of the egg mixture.
Serving Suggestions
Serve Egg Dick warm, garnished with fresh herbs like chives or parsley for a pop of color. It pairs beautifully with a side of mixed greens or a fresh fruit salad for a balanced meal. For a hearty breakfast, consider serving with a side of crispy bacon or breakfast potatoes. This dish is also great for brunch gatherings.
Storage & Reheating
Store leftover Egg Dick in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Dick contains roughly 1182 calories, with 31g protein, 153g carbohydrates, and 51g fat. It is an excellent source of calcium (66% of the Daily Value), protein (62% of the Daily Value), and vitamin A (55% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1292mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare Egg Dick the night before. Simply assemble all the layers, cover with foil, and refrigerate overnight. In the morning, remove from the fridge and bake as directed, adding a few extra minutes to the baking time if it's cold.
Can I use a different type of bread?
Absolutely! While white or wheat bread is traditional, feel free to experiment with sourdough, whole grain, or even croissants for a richer flavor. Just ensure the bread can hold up to the egg mixture without becoming too soggy.
What can I substitute for the cream of mushroom soup?
If you're looking for a healthier alternative, you can make a homemade cream sauce using butter, flour, milk, and seasonings. Alternatively, a can of cream of chicken soup or even a cheesy sauce could work well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).