Egg Dick
Egg Dick is a hearty, comforting casserole combining bread, cheese, sausage, and eggs, creating a savory dish perfect for breakfast or brunch. Its rich flavors and cheesy topping make it a crowd-pleaser, ideal for family gatherings or weekend mornings when you crave a filling, satisfying meal.
Ingredients
Instructions
- Toast bread slices and cut into cubes.
- Sauté onions in a skillet and set aside.
- Cook sausage in the same skillet until browned and crumbled.
- Drain grease from the sausage.
- Mix together eggs, powdered mustard, and 2 cups of milk.
- Layer bread cubes in a 13 x 9-inch baking dish.
- On top of the bread, layer sautéed onions, grated cheese, and cooked sausage.
- Thin out the cream of mushroom soup with 1/2 cup of milk.
- Pour the soup mixture over the layered ingredients.
- Bake at 300°F (150°C) for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).