White Chocolate Cranberry Bread
Ingredients
- 1/2 cup butter flavor shortening ⓘ
- 1 cup granulated sugar ⓘ
- 3 large eggs ⓘ
- 1/2 cup buttermilk ⓘ
- 3 tablespoons orange juice
- 1 teaspoon lemon zest, minced
- 1 teaspoon vanilla extract ⓘ
- 1/2 cup vanilla chip, melted, cooled ⓘ
- 2 1/4 cups all-purpose flour ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon baking soda ⓘ
- 1 1/2 cups dried cranberries ⓘ
Instructions
- Preheat oven to 350 degrees F, then grease & flour a 9-inch loaf pan.
- In large mixing bowl, cream shortening & sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat in buttermilk, orange juice, lemon zest & vanilla.
- Stir in melted chips.
- In another bowl, whisk together flour, salt & baking soda, then gradually add to this to creamed mixture.
- Stir in cranberries.
- Pour into prepared loaf pan & bake 55-60 minutes or until a toothpick inserted near center comes out clean.
- Cool 10 minutes before removing from pan & cooling completely on wire rack.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).