Raspberry Crisp
A warm, fruity dessert featuring tangy raspberries topped with a crunchy oat and brown sugar streusel, perfect for cozy gatherings or weeknight treats. Versatile with various fruits.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine brown sugar, flour, and oatmeal to make the topping.
- Cut in the margarine until the mixture resembles coarse crumbs.
- Spread the raspberries evenly in a baking dish.
- Sprinkle the topping evenly over the raspberries.
- Bake for 30 minutes or until the topping is golden brown and the berries are bubbling.
- Serve warm, optionally with ice cream or whipped cream.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).