Marinated Corn-Bean Salad
A vibrant marinated bean salad featuring crisp vegetables and a tangy sweet-sour marinade, perfect for picnics, potlucks, or as a refreshing side dish for summer meals.
Ingredients
Instructions
- Mix together in a saucepan sugar, vinegar, oil, water, salt, and pepper.
- Bring the mixture to a boil.
- Allow the marinade to cool.
- Combine the drained string beans, peas, corn, chopped onions, and chopped green peppers in a bowl.
- Pour the cooled marinade over the vegetable mixture.
- Mix well and refrigerate for at least 4 hours before serving.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).