Take Along Cake
A decadent chocolate cake with marshmallows, chocolate chips, and nuts, perfect for sharing at gatherings or as a sweet treat for chocolate lovers.
Ingredients
Instructions
- Prepare the Moist Deluxe Swiss chocolate cake mix as directed on the package.
- Add chocolate chips and mini marshmallows to the batter and mix well.
- Pour the batter into a 13 x 9-inch baking pan.
- Drizzle melted margarine over the batter.
- Sprinkle packed brown sugar evenly over the top.
- Sprinkle chopped pecans or walnuts on top of the sugar layer.
- Bake at 350°F (175°C) for 45 to 55 minutes until done.
Nutrition & Diet Analysis (per serving)
668
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).