Take Along Cake
A decadent chocolate cake with marshmallows, chocolate chips, and nuts, perfect for sharing at gatherings or as a sweet treat for chocolate lovers.
Ingredients
Instructions
- Prepare the Moist Deluxe Swiss chocolate cake mix as directed on the package.
- Add chocolate chips and mini marshmallows to the batter and mix well.
- Pour the batter into a 13 x 9-inch baking pan.
- Drizzle melted margarine over the batter.
- Sprinkle packed brown sugar evenly over the top.
- Sprinkle chopped pecans or walnuts on top of the sugar layer.
- Bake at 350°F (175°C) for 45 to 55 minutes until done.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cake mix. If you prefer a nut-free version, you can substitute the pecans or walnuts with sunflower seeds. Also, ensure to mix the chocolate chips and mini marshmallows gently to prevent them from sinking to the bottom of the batter during baking.
Serving Suggestions
This cake is delicious served warm with a scoop of vanilla ice cream on the side. You can also top it with whipped cream for an extra treat. It pairs beautifully with a light dessert like Raspberry Crisp or a refreshing Fresh Orange Salad for a delightful contrast.
Storage & Reheating
Allow the cake to cool completely before storing. Keep leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness. To reheat, microwave individual slices for 10-15 seconds or warm them in an oven preheated to 300°F (150°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Take Along Cake contains roughly 887 calories, with 8g protein, 120g carbohydrates, and 45g fat. It is an excellent source of iron (32% of the Daily Value), and a good source of protein and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix, such as vanilla or red velvet, to create unique variations of this cake. Just keep in mind that the flavor profile will change accordingly.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Avoid overbaking to keep it moist and tender.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it properly and allow it to cool completely before covering it. This helps the flavors meld together, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).