White Christmas

Instructions

1. Put pretzels, cheerios, rice, and peanuts in a paper bag.
2. Shake the bag to mix the ingredients well.
3. Pour the mixture onto cookie sheets.
4. Melt the almond bark in a double boiler until smooth.
5. Pour a small amount of melted almond bark over the cereal mixture.
6. Stir to coat the ingredients evenly.
7. Add more cereal and almond bark until all are used up.
8. Let the mixture dry completely.
9. Use a spatula to break into pieces.
10. Separate the pieces and store in a closed container.