White & Cinnamon Cookies
Delightful white cinnamon cookies combine soft dough, fragrant cinnamon sugar, and a subtle vanilla note, perfect for cozy afternoons or holiday gatherings and for everyone.
Ingredients
Instructions
- Using a tablespoon, roll dough into balls, then dip each into the cinnamon sugar mixture.
- Bake at 350°F for 10-15 minutes.
- Let cool on a wire rack before serving.
Tips & Substitutions
For a softer texture, consider chilling the dough for 30 minutes before rolling into balls. If you don't have spry, you can substitute with an equal amount of butter or margarine. Adjust the cinnamon sugar mixture by mixing in a bit of nutmeg for a unique twist. If you want to add some extra flavor, try incorporating a teaspoon of vanilla extract.
Serving Suggestions
These White & Cinnamon Cookies are perfect for a cozy gathering or as a sweet treat alongside a cup of tea or coffee. They pair beautifully with Apple Puffed Pancakes for a delightful brunch. You can also serve them with a scoop of vanilla ice cream for an indulgent dessert experience. Consider adding a sprinkle of powdered sugar for an extra touch of sweetness.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. To retain their freshness, you can also freeze the cookies for up to three months. When ready to enjoy, simply thaw them at room temperature or reheat them in the oven for a few minutes to regain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of White & Cinnamon Cookies contains roughly 438 calories, with 8g protein, 91g carbohydrates, and 6g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1732mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe, but the texture may be denser. To maintain a lighter consistency, you might consider using a blend of both flours. This will give you a healthier cookie while still retaining a nice balance in flavor.
What can I do if my dough is too sticky?
If your dough is too sticky to roll into balls, try adding a little more flour, one tablespoon at a time, until it reaches a manageable consistency. You can also chill the dough for about 30 minutes, which should make it easier to handle and shape. This is particularly helpful in warm weather.
Can I add nuts or chocolate chips to the cookie dough?
Absolutely! You can enhance your White & Cinnamon Cookies by adding nuts like walnuts or pecans, or even chocolate chips for a sweet twist. Just fold them into the dough gently before rolling into balls. This will give your cookies added texture and flavor that complements the cinnamon nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).