Cinnamon Peach Cobbler
A warm, fruity peach cobbler with cinnamon and a tender batter, perfect for cozy gatherings and summer desserts, topped with whipped cream for extra indulgence.
Ingredients
Instructions
- Place sliced peaches in a 9 x 13-inch baking dish.
- Sprinkle lemon juice over peaches.
- Sprinkle ground cinnamon over peaches.
- In a bowl, mix flour, sugar, salt, and beaten egg.
- Spread the batter mixture evenly over the peaches.
- Pour melted butter over the batter.
- Bake at 375°F for 40 to 45 minutes.
- Serve warm topped with whipped cream.
Tips & Substitutions
For best flavor, use fresh, ripe peaches; frozen peaches can work in a pinch but may alter texture. Adjust sugar based on the sweetness of the peaches. If you prefer a less rich cobbler, reduce the butter slightly or use a butter substitute. Consider adding a pinch of nutmeg for added warmth alongside the cinnamon.
Serving Suggestions
This cobbler is delightful when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Peaches And Cream Crescent Dessert for a peach-themed meal. For a refreshing drink, consider serving it with iced tea or lemonade to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 20-30 seconds or warm the entire dish in a 350°F oven for about 10-15 minutes. Serve warm for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Peach Cobbler contains roughly 919 calories, with 14g protein, 154g carbohydrates, and 29g fat. It is an excellent source of calcium (32% of the Daily Value), protein (28% of the Daily Value), and iron (27% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 674mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches for this recipe?
Yes, you can use canned peaches; however, drain them well to avoid excess liquid. If you use canned peaches, reduce the sugar slightly since they are often packed in syrup, making them sweeter than fresh peaches.
What can I substitute for the egg in this recipe?
You can replace the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water, let it sit for 5 minutes) or use unsweetened applesauce (1/4 cup) for a vegan option. Both will help bind the ingredients together.
How can I enhance the flavor of the cobbler?
To enhance flavor, try adding a teaspoon of vanilla extract to the batter or a splash of almond extract for a nutty twist. You can also incorporate some fresh herbs like mint for an unexpected flavor profile that complements the peaches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).