Peaches And Cream Crescent Dessert
A deliciously indulgent dessert featuring flaky crescent rolls layered with creamy cheese, sweet peach filling, and a crunchy brown sugar topping, perfect for satisfying summer dessert cravings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Separate crescent dough into 2 long rectangles.
- Place the dough on an ungreased 13 x 9-inch pan and press to cover the pan.
- In a bowl, blend softened cream cheese, sugar, and almond extract until smooth.
- Spread the cream cheese mixture evenly over the dough.
- Spoon peach fruit filling over the cream cheese layer.
- In a separate bowl, combine flour, brown sugar, and margarine.
- Mix until the mixture becomes crumbly.
- Stir in almonds.
- Sprinkle the crumbly topping over the fruit filling.
- Bake at 375°F for 25 to 30 minutes until golden brown.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and a sugar substitute. If almond extract isn't available, vanilla extract can be a good alternative. To enhance the texture, you may fold in some chopped nuts or oats into the cream cheese mixture. Ensure to press the crescent dough well to eliminate air pockets for even baking.
Serving Suggestions
Serve this delicious dessert warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea. For a festive touch, you can garnish with fresh peach slices or a sprinkle of cinnamon. This dessert is perfect for summer gatherings or alongside other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dessert in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps maintain the crispiness of the crescent roll base while warming the creamy filling.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches And Cream Crescent Dessert contains roughly 801 calories, with 5g protein, 39g carbohydrates, and 72g fat. It is a good source of dietary fiber (11% of the Daily Value), vitamin C (11% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of peach fruit filling?
Yes, you can use fresh peaches! Just peel and slice them, then cook them with a bit of sugar and cornstarch to create a thick filling before layering it over the cream cheese. This adds a fresh twist to the dessert.
What can I substitute for margarine in the crumb topping?
You can easily substitute margarine with unsalted butter or coconut oil for a richer flavor. If you're looking for a dairy-free option, coconut oil works wonderfully and adds a subtle coconut taste to the topping.
Can I make this dessert in advance?
Yes, you can prepare the dessert ahead of time! Assemble it up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, bake it directly from the fridge, adding a few extra minutes to ensure it cooks through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).