White Cloud Candy

VeganVegetarian
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Ingredients

  • 2 c. Marshmallow Creme ⓘ
  • 1 Tbsp. margarine ⓘ
  • 1/2 tsp. vanilla
  • dash of salt ⓘ
  • 3 c. powdered sugar ⓘ
  • 1 c. chopped nuts ⓘ

Instructions

  1. Combine the Marshmallow Creme, margarine, vanilla and salt. Blend in sugar and nuts.
  2. Press into 8-inch square pan.
  3. Chill until firm.
  4. Cut into squares.
  5. Yields 1 pound and 4 ounces.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 27.7g 36% DV
Carbs 41.9g 15% DV
Fiber 0g
Sugar 27.6g 55% DV

Electrolytes

Sodium 9855.8mg 100% DV
Potassium 222mg 5% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Calcium 20.5mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla powdered sugar nuts margarine salt

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