White Coconut Cake
A light and fluffy white coconut cake with delicate sweetness, perfect for celebrations or as a delightful dessert for coconut lovers. Suitable for all occasions.
Ingredients
Instructions
- Preheat the oven and prepare a well-greased pan.
- Mix egg whites, flour, sweet milk, sugar, shortening, and baking powder together until smooth.
- Pour the batter into the prepared pan.
- Bake until the cake is golden and a toothpick inserted comes out clean.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).