White Crisco Icing
A creamy, versatile white icing with a smooth texture and subtle vanilla flavor, perfect for cakes and cupcakes, especially suited for those who enjoy classic, homemade desserts.
Ingredients
Instructions
- Put flour and milk in a saucepan and cook until thickened.
- Set aside and let cool.
- Cream together white sugar and shortening; add vanilla and beat well again.
- Add the flour and milk mixture to the creamed mixture.
- Beat until cool.
- Add coconut, if desired.
Tips & Substitutions
For a creamier texture, ensure the flour and milk mixture is completely cool before combining it with the sugar and shortening. You can substitute all-purpose flour with cake flour for a lighter icing. If you're looking for a lower-fat option, try using Greek yogurt instead of shortening, although this may alter the flavor slightly. Adding a pinch of salt can enhance the sweetness.
Serving Suggestions
This icing pairs beautifully with a variety of cakes, such as Chocolate Layer Cake or Vanilla Sponge Cake. For a tropical twist, serve it atop a Coconut-Pineapple Slush dessert. Consider garnishing with toasted coconut flakes or sprinkles for added texture and visual appeal. It can also be used as a filling between cake layers.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. When ready to use, let it sit at room temperature for about 30 minutes to soften. If it appears too thick, you can rewhip it with a little milk until you reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of White Crisco Icing contains roughly 346 calories, with 4g protein, 41g carbohydrates, and 11g fat. It is a good source of dietary fiber (13% of the Daily Value) and iron (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of extract?
Yes, you can experiment with different extracts such as almond or coconut for a unique flavor twist. Just be cautious with the quantity, as some extracts can be more potent than vanilla.
How long does this icing hold its shape?
This icing can hold its shape for a couple of days at room temperature, but humidity and heat can affect its stability. For optimal results, use it soon after making or store it properly in the refrigerator.
Can I make this icing dairy-free?
To make this icing dairy-free, substitute the milk with a non-dairy alternative, such as almond or oat milk. Ensure the shortening you use is also dairy-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).