White Crisco Icing
A creamy, versatile white icing with a smooth texture and subtle vanilla flavor, perfect for cakes and cupcakes, especially suited for those who enjoy classic, homemade desserts.
Ingredients
Instructions
- Put flour and milk in a saucepan and cook until thickened.
- Set aside and let cool.
- Cream together white sugar and shortening; add vanilla and beat well again.
- Add the flour and milk mixture to the creamed mixture.
- Beat until cool.
- Add coconut, if desired.
Nutrition & Diet Analysis (per serving)
673
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).