Pineapple Cake From Texas
A moist, flavorful pineapple cake with crunchy nuts and sweet coconut topping, perfect for family gatherings or casual dessert occasions seeking tropical-inspired flavors.
Ingredients
Instructions
- Combine all ingredients and mix well.
- Pour batter into an ungreased 9 x 13-inch baking pan.
- Bake in a preheated oven at 350°F for 35 minutes.
- Remove from oven and let cool slightly.
- Pour icing over the warm cake; sprinkle with coconut and nuts if desired.
Tips & Substitutions
For a lighter cake, you can substitute half of the all-purpose flour with whole wheat flour. If you prefer a sweeter cake, consider adding an extra 1/4 cup of sugar. Remember to mix the batter gently to avoid overworking the flour. You can also add spices like cinnamon or nutmeg for extra flavor, which pairs beautifully with the crushed pineapple.
Serving Suggestions
This Pineapple Cake is delightful on its own, but you can enhance it by serving with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a cup of coffee or tea for an afternoon treat. For a festive touch, consider sprinkling toasted coconut and extra nuts on top before serving.
Storage & Reheating
Store leftover Pineapple Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or until just heated through, ensuring it remains moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cake From Texas contains roughly 130 calories, with 2g protein, 30g carbohydrates, and 1g fat. It is a good source of vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 635mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just be sure to store it properly in an airtight container. It tastes great even after a day, as the flavors meld together beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).