Lemon Chiffon Loaf
Lemon Chiffon Loaf is a light, creamy dessert with zesty lemon flavor, layered with ladyfingers and whipped cream, perfect for a refreshing treat or special occasion.
Ingredients
Instructions
- Line a 9 x 5-inch loaf pan with foil extending 1 inch beyond the sides.
- Line the bottom and sides of the loaf pan with 18 ladyfingers.
- In a large bowl, combine sweetened condensed milk, lemon juice, and optional food coloring; mix well.
- In a small mixer bowl, beat egg whites with cream of tartar until stiff but not dry.
- Fold the beaten egg whites into the lemon mixture.
- Fold in the whipped cream.
- Pour the mixture into the prepared loaf pan.
- Cover the filling with the remaining 6 ladyfingers.
- Cover and chill for 4 hours.
- Invert onto a serving platter and peel off the foil.
- Serve chilled.
Tips & Substitutions
To achieve the best texture, ensure your egg whites are at room temperature before beating them for maximum volume. If you don't have ladyfingers, you can substitute with sponge cake or pound cake, cut into strips. For a more intense lemon flavor, consider adding lemon zest to the mixture. This Lemon Chiffon Loaf is perfect for warm weather and pairs beautifully with Pineapple Cake From Texas.
Serving Suggestions
Serve the Lemon Chiffon Loaf chilled, garnished with fresh berries or a dollop of whipped cream for an elegant touch. It complements afternoon tea perfectly and can be paired with a light salad for a refreshing dessert after a meal. Consider offering slices alongside a fruity dessert like Hot Huckleberry Cake With Sauce for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing this loaf as the whipped cream may separate upon thawing. If you need to re-chill, simply place it back in the fridge for a couple of hours before serving for the best taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Chiffon Loaf contains roughly 868 calories, with 21g protein, 139g carbohydrates, and 27g fat. It is an excellent source of calcium (56% of the Daily Value), protein (41% of the Daily Value), and vitamin A (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this Lemon Chiffon Loaf can be made a day in advance. Just be sure to cover it tightly and store it in the refrigerator. Chilling it overnight allows the flavors to meld beautifully, making it even more delicious when served.
What can I use instead of whipping cream?
If you're looking for a lighter option, you can use a whipped topping or a non-dairy whipped cream alternative. However, keep in mind that this might alter the flavor and texture slightly, so choose a product that complements the lemon flavor well.
Is there a gluten-free version of this recipe?
Yes, you can make a gluten-free version by using gluten-free ladyfingers or sponge cake. Just ensure that all your ingredients, including the sweetened condensed milk, are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).