White Fruit Dip

Prep: 10 min Cuisine: American

A creamy, sweet white fruit dip with marshmallow and vanilla flavors, perfect for parties or gatherings, pairs well with fresh fruit for a delightful treat.

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Ingredients

  • 8 oz. cream cheese
  • 8 oz. marshmallow cream
  • 1 tsp. vanilla extract

Instructions

  1. With an electric mixer, fluff the cream cheese.
  2. Add marshmallow cream and vanilla extract, and mix until smooth.
  3. Chill if desired and serve with fruit.

Tips & Substitutions

For a lighter version, consider using low-fat cream cheese or Greek yogurt as a substitute. You can also add a touch of lemon juice for a zesty flavor. If you want a bit of crunch, fold in chopped nuts or shredded coconut. This dip can also be flavored with almond extract instead of vanilla for a different twist.

Serving Suggestions

Serve this dip with a vibrant assortment of fresh fruits like strawberries, apple slices, or pineapple chunks. It also pairs beautifully with cookies, making it an excellent accompaniment to Blue Ribbon Sugar Cookies. For a fun twist, try it with pretzels for a sweet and salty snack.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dip may thicken slightly as it chills. To serve again, simply stir it well before serving. Avoid freezing, as the texture may change upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of White Fruit Dip contains roughly 350 calories, with 1g protein, 52g carbohydrates, and 1g fat.

350 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.6g 1% DV
Carbs 52g 19% DV
Fiber 0.1g
Sugar 33.8g 68% DV

Electrolytes

Sodium 55.9mg 2% DV
Potassium 88.2mg 2% DV
Cholesterol 1.1mg

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin D 0mcg
Calcium 8.8mg 1% DV
Iron 0.2mg 1% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare this dip a day in advance. Just store it in the refrigerator in an airtight container. The flavors meld beautifully overnight, enhancing the overall taste. Just give it a good stir before serving.

What fruits work best with this dip?

This dip goes well with a variety of fruits. Popular choices include strawberries, bananas, and apple slices. You can also serve it with tropical fruits like kiwi or pineapple for a refreshing twist.

Can I add anything to customize the flavor?

Absolutely! You can mix in chocolate chips, shredded coconut, or even a splash of fruit juice for added flavor. Experiment with spices like cinnamon or nutmeg for a unique twist to your dip.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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