Yogurt Shake (Fat Free)

Prep: 5 min Cuisine: American

A creamy, fat-free yogurt shake with customizable flavors, perfect for a quick, refreshing, and healthy treat suitable for breakfast or a snack.

Be the first to rate this recipe

Ingredients

  • 2 to 3 scoops of fat-free frozen yogurt
  • 1 cup of skim milk

Instructions

  1. Combine 2 to 3 scoops of fat-free frozen yogurt and 1 cup of skim milk in a blender.
  2. Blend until the mixture is smooth and well combined.
  3. Add vanilla, chocolate, or fruit to customize the flavor.
  4. Blend again briefly to incorporate the added flavor.

Tips & Substitutions

For a creamier texture, use a higher quantity of fat-free frozen yogurt. If you want to lower the sugar content, consider adding unsweetened cocoa powder or a splash of vanilla extract instead of sweetened ingredients. You can also substitute skim milk with almond or oat milk for a different flavor profile. This shake can easily be customized by adding ingredients like bananas or berries.

Serving Suggestions

Serve this yogurt shake in tall glasses and garnish with a sprinkle of cinnamon or chocolate shavings for an extra touch. It pairs beautifully with Grandma'S Waffles for a delightful breakfast or brunch. You can also serve it alongside fresh fruit or a light salad for a balanced meal. For a fun twist, consider using it as a base for a smoothie bowl topped with granola and nuts.

Storage & Reheating

Store any leftover yogurt shake in an airtight container in the refrigerator for up to 24 hours. If it thickens, simply stir well before consuming. For best results, try to consume it fresh, but if you want to enjoy it later, consider freezing it for a refreshing treat. Just blend again after thawing to restore the smooth texture.

Nutrition & Diet Analysis (per serving)

Each serving of Yogurt Shake (Fat Free) contains roughly 243 calories, with 5g protein, 39g carbohydrates, and 7g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and vitamin A.

243 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 7.4g 10% DV
Carbs 38.8g 14% DV
Fiber 0.2g 1% DV
Sugar 25.8g 52% DV

Electrolytes

Sodium 187.1mg 8% DV
Potassium 220mg 5% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 110.2mcg 12% DV
Vitamin C 8mg 9% DV
Vitamin D 0.9mcg 5% DV
Calcium 277.6mg 21% DV
Iron 3mg 17% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use regular yogurt instead of frozen yogurt?

Yes, you can use regular fat-free yogurt, but the texture will be different. To achieve a similar creaminess, consider adding ice cubes while blending. This will help maintain a nice, thick consistency, making it a refreshing drink, especially in warmer weather.

Is it possible to make this shake dairy-free?

Absolutely! You can easily make this yogurt shake dairy-free by using coconut yogurt or any dairy-free frozen yogurt alternative, along with almond or soy milk. This way, you can enjoy a delicious, creamy shake without any dairy ingredients.

How can I make this yogurt shake sweeter?

If you prefer a sweeter shake, consider adding a natural sweetener like honey, agave syrup, or maple syrup. Start with a small amount and adjust to taste. You could also use flavored yogurt or frozen yogurt varieties that have added sweetness for an enhanced flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →