Grandma'S Waffles
Golden, crispy waffles with a fluffy interior, perfect for breakfast or brunch. Versatile and satisfying, they suit families, guests, or a cozy weekend treat.
Ingredients
Instructions
- Sift the flour before measuring it.
- Resift the flour with baking powder, salt, and sugar.
- Beat the egg yolks well.
- Add melted butter or oil and milk to the egg yolks and mix.
- Combine the liquid mixture with the dry ingredients using a few swift strokes.
- Beat the egg whites until stiff, but not dry.
- Gently fold the beaten egg whites into the batter.
- Bake the waffles until golden brown.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).