Sugarless Applesauce Cake(Diabetic Recipe)
A moist, flavorful apple and dried fruit cake sweetened naturally with liquid sweetener, ideal for diabetics and those seeking a healthy dessert option with warm spices.
Ingredients
- 1 cup raisins ⓘ
- 1 cup diced dried fruit ⓘ
- 2 cups water ⓘ
- 2 cups all-purpose flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon ground nutmeg ⓘ
- 1 1/2 teaspoons ground cinnamon ⓘ
- 2 eggs ⓘ
- 1 cup unsweetened applesauce ⓘ
- 2 tablespoons liquid sweetener ⓘ
- 3/4 cup vegetable oil ⓘ
- 1 teaspoon vanilla extract ⓘ
Instructions
- Combine raisins, diced dried fruit, and water in a saucepan; cook uncovered until water evaporates and fruit is soft.
- Set aside to cool.
- In a large bowl, mix flour, baking soda, salt, ground nutmeg, and ground cinnamon.
- In another bowl, beat eggs and then mix in applesauce, liquid sweetener, vegetable oil, and vanilla extract.
- Add the cooled fruit mixture to the wet ingredients and stir well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased 10-inch tube or Bundt pan.
- Bake at 350°F (175°C) for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For added flavor, consider substituting half of the all-purpose flour with whole wheat flour. You can use a mix of dried fruits like apricots or figs to enhance the cake's sweetness without sugar. Ensure the fruits are well-cooked to prevent excess moisture in the batter, which can affect baking. If using different sweeteners, adjust the quantity based on sweetness preference.
Serving Suggestions
This sugarless applesauce cake is delightful on its own but can also be served with a drizzle of Fudge Sauce Topping for a special treat. Pair it with a dollop of Greek yogurt or a scoop of vanilla ice cream for a delicious dessert. It also makes a great snack alongside a cup of herbal tea or coffee.
Storage & Reheating
Store any leftover applesauce cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze slices wrapped in plastic wrap and foil for up to three months. To reheat, microwave individual slices for about 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sugarless Applesauce Cake(Diabetic Recipe) contains roughly 432 calories, with 4g protein, 59g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (69% of the Daily Value) and calcium (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit in this recipe?
Yes, you can experiment with various dried fruits such as cranberries, cherries, or even dates. Just be sure to adjust the water content accordingly, as some fruits may require more or less to achieve the desired consistency.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add a small amount to help with the cake's structure. Keep in mind that the texture may vary slightly.
What can I do if the cake is too dry?
If the cake turns out dry, consider adding a bit more applesauce or vegetable oil next time. You can also brush the cooled cake with a simple syrup made from equal parts water and liquid sweetener to add moisture before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).