Spoon Bread For Two
A fluffy, comforting spoon bread with a tender texture and mild corn flavor, perfect for cozy family dinners or as a side dish for Southern-inspired meals.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Melt margarine in a small casserole dish.
- Add boiling water to self-rising cornmeal and mix well.
- Add beaten egg, buttermilk, and sugar; mix thoroughly.
- Pour the mixture into the heated casserole dish.
- Bake for 20 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).