Spoon Bread For Two
A fluffy, comforting spoon bread with a tender texture and mild corn flavor, perfect for cozy family dinners or as a side dish for Southern-inspired meals.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Melt margarine in a small casserole dish.
- Add boiling water to self-rising cornmeal and mix well.
- Add beaten egg, buttermilk, and sugar; mix thoroughly.
- Pour the mixture into the heated casserole dish.
- Bake for 20 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider substituting the margarine with unsalted butter. If you don't have self-rising cornmeal, you can create your own by combining regular cornmeal with baking powder and salt. Make sure to mix the batter gently to maintain its light texture. This spoon bread is a great accompaniment to hearty dishes like the Winter Squash Dish.
Serving Suggestions
Serve the spoon bread warm, directly from the casserole dish. It pairs wonderfully with savory sides such as fried chicken or a hearty stew. For a delightful breakfast option, try topping it with honey or jam. You can also enjoy it alongside Peach Cobbler Supreme for a comforting meal that highlights American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the spoon bread in a microwave-safe dish and cover it with a damp paper towel to retain moisture, heating in short intervals until warmed through. You can also reheat it in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Spoon Bread For Two contains roughly 1152 calories, with 16g protein, 161g carbohydrates, and 52g fat. It is an excellent source of protein (32% of the Daily Value), dietary fiber (28% of the Daily Value), and iron (25% of the Daily Value). Note that it is relatively high in sodium, at 683mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk for buttermilk by adding 1/2 tablespoon of vinegar or lemon juice to a 1/2 cup of milk and letting it sit for about 5 minutes. This will mimic the tangy flavor of buttermilk and help achieve a similar texture in your spoon bread.
What can I serve with spoon bread?
Spoon bread is versatile and can be served alongside a variety of dishes. It pairs excellently with savory options like chili, barbecue, or roasted meats. For a more traditional meal, consider serving it with collard greens or Southern-style fried chicken, enhancing the overall flavor profile of your meal.
Can I make spoon bread ahead of time?
While spoon bread is best enjoyed fresh, you can prepare the batter ahead of time and store it in the refrigerator for a few hours. Just remember to pour it into the preheated casserole dish and bake it just before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).