Blue Ribbon Sugar Cookies
Delicious sugar cookies with a crisp exterior and tender interior, perfect for holidays or casual treats. Sweet, buttery, with a hint of vanilla flavor, ideal for all ages.
Ingredients
Instructions
- Mix eggs, shortening, butter, and sugar together until well combined.
- In a separate bowl, combine dry ingredients: flour, cream of tartar, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture and mix thoroughly.
- Roll the dough into balls and roll each ball in sugar.
- Place the balls on a greased cookie sheet and press down slightly with the bottom of a sugared glass.
- Bake at 400°F (200°C) for 8 to 10 minutes until golden brown.
Tips & Substitutions
For a lighter texture, you can substitute half of the shortening with unsweetened applesauce. If you don't have cream of tartar, a mixture of baking powder can be used instead. Make sure to chill the dough for 30 minutes before baking to prevent spreading. For added flavor, consider mixing in a teaspoon of vanilla extract. These Blue Ribbon Sugar Cookies are perfect for holiday gatherings or paired with a Yogurt Shake (Fat Free).
Serving Suggestions
These cookies pair beautifully with a glass of milk or a warm cup of tea. For a festive touch, you can drizzle them with Fudge Sauce Topping or serve them alongside Grandma'S Waffles for a delightful brunch. Adding a sprinkle of colored sugar before baking can also elevate their presentation for special occasions.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can freeze the cookies for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Ribbon Sugar Cookies contains roughly 213 calories, with 4g protein, 35g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. However, keep in mind that using margarine might slightly alter the flavor and texture of the cookies. It's best to use a stick margarine for similar consistency.
What can I do if my dough is too sticky?
If your dough is too sticky to roll into balls, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to handle. You can also dust your hands with a little flour to help with rolling.
How can I make these cookies more colorful?
To add some color, consider rolling the cookie dough balls in colored sugar before baking. You could also add sprinkles on top right after pressing them down, or incorporate chocolate chips or dried fruit into the dough for a fun twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).