White Gravy
Creamy white gravy with savory bacon or sausage flavor, perfect for breakfast or biscuits, offering a rich, comforting taste that pairs well with many hearty dishes.
Ingredients
Instructions
- Cook bacon or sausage in a frying pan.
- Sift in heaping tablespoonfuls of flour into the saved grease, stirring constantly to prevent lumps.
- Cook until the flour is browned.
- Add milk to the mixture.
- Add water gradually, stirring well.
- Season with salt to taste, adding a little at a time until desired flavor is reached.
- Cook over medium heat until the gravy thickens.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).