White Gravy
Creamy white gravy with savory bacon or sausage flavor, perfect for breakfast or biscuits, offering a rich, comforting taste that pairs well with many hearty dishes.
Ingredients
Instructions
- Cook bacon or sausage in a frying pan.
- Sift in heaping tablespoonfuls of flour into the saved grease, stirring constantly to prevent lumps.
- Cook until the flour is browned.
- Add milk to the mixture.
- Add water gradually, stirring well.
- Season with salt to taste, adding a little at a time until desired flavor is reached.
- Cook over medium heat until the gravy thickens.
Tips & Substitutions
For a richer flavor, use bacon grease over sausage grease if available. If you need a gluten-free option, try substituting the flour with a gluten-free all-purpose blend. When adding milk, consider using whole milk for a creamier consistency. Stir continuously to avoid lumps and achieve a smooth gravy. For a spicier kick, add a pinch of cayenne pepper or hot sauce during cooking.
Serving Suggestions
White gravy is perfect served over biscuits, especially with a side of scrambled eggs for a classic breakfast. It also complements fried chicken or pork recipes beautifully. For a complete meal, pair it with American recipes like Wickers Baked Beans or a simple green salad for freshness.
Storage & Reheating
Store any leftover white gravy in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or water to restore its creamy texture, and heat it gently on the stove over low heat, stirring frequently to prevent scorching.
Nutrition & Diet Analysis (per serving)
Each serving of White Gravy contains roughly 755 calories, with 17g protein, 125g carbohydrates, and 20g fat. It is an excellent source of iron (54% of the Daily Value), calcium (39% of the Daily Value), and protein (35% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2342mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make white gravy without meat?
Yes, you can make a vegetarian version by using olive oil or butter in place of bacon or sausage grease. The flavor may differ slightly, but you can enhance it with a bit of smoked paprika or nutritional yeast for a savory taste.
How do I make the gravy thicker?
To thicken the gravy, let it cook longer over medium heat, stirring continuously. If it’s still too thin, you can mix a bit of flour with cold water to create a slurry, then stir it into the gravy until it reaches your desired thickness.
What can I serve with white gravy?
White gravy pairs wonderfully with biscuits, fried chicken, or even mashed potatoes. For a hearty breakfast, serve it alongside sausage links and scrambled eggs. It also goes well with hearty sides such as sautéed greens or roasted vegetables for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).