Slow Cooker Honey Glazed Ham
Tender and juicy honey glazed ham with a hint of sweetness and spice, perfect for family gatherings or holiday celebrations with a flavorful, easy slow cooker method.
Ingredients
Instructions
- Place the ham and the 7-Up soda into the slow cooker.
- Cover and cook on setting #3 for 6 to 8 hours or on setting #5 for 3 to 4 hours.
Tips & Substitutions
For a deeper flavor, consider adding a tablespoon of brown sugar to the glaze. You can substitute ginger ale for 7-Up if you prefer a spicier note. If you want to enhance the glaze, try incorporating a pinch of cinnamon or nutmeg. Be sure to check the ham periodically to prevent overcooking, especially if using a smaller cut.
Serving Suggestions
This honey glazed ham is perfect for holiday gatherings or family dinners and pairs beautifully with sides like roasted vegetables or mashed potatoes. For a delightful brunch, serve it alongside Ham Biscuit or Maria's Baked Omelet. Consider offering a fresh salad to balance the sweetness of the glaze.
Storage & Reheating
Store any leftover ham in an airtight container in the refrigerator for up to 4 days. To reheat, slice the ham and place it in a baking dish with a splash of 7-Up to keep it moist, covering it with foil. Heat in a preheated oven at 325°F until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Slow Cooker Honey Glazed Ham contains roughly 120 calories, with 3g protein, 29g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (53% of the Daily Value), iron (28% of the Daily Value), and calcium (22% of the Daily Value), and a good source of potassium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use a bone-in ham or even a spiral-cut ham. Just adjust the cooking time accordingly, as bone-in hams may take longer to heat through. Ensure that the internal temperature reaches at least 140°F for safe consumption.
Is it necessary to add the 7-Up?
While the 7-Up adds a unique sweetness and helps keep the ham moist, you can substitute it with other carbonated beverages like ginger ale or even apple cider if you prefer. The carbonation helps to tenderize the meat, so choose a sweet soda for the best results.
Can I make this ham in advance?
Absolutely! You can prepare the ham up to a day in advance and then refrigerate it. Reheat it gently in the slow cooker or oven before serving to ensure it stays juicy. This can save you time on busy holidays or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).