Baked Beans, Beans, Beans
Savory baked beans with bacon, hamburger, and vegetables, offering a hearty, sweet, and tangy flavor profile perfect for family gatherings or casual dinners.
Ingredients
Instructions
- Add a little oil to a skillet and cook green pepper and chopped onion until tender.
- Brown the hamburger in the skillet, seasoning with salt, pepper, and garlic powder.
- Mix all other ingredients and beans together in a crock-pot.
- Add the cooked hamburger, then cook on low for several hours.
- Alternatively, bake in an oven at 350°F for 30 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a splash of Worcestershire sauce or using smoked bacon for a deeper taste. You can substitute the ground beef with turkey or plant-based meat for a lighter option. If you don't have all types of beans, feel free to use any variety you have on hand. Adjust the sweetness by adding more or less brown sugar based on your preference.
Serving Suggestions
Serve these baked beans alongside grilled meats, such as ribs or chicken, for a hearty meal. They also pair well with cornbread or a fresh salad. For a complete spread, consider including sides from American recipes like coleslaw or potato salad, making it a great option for BBQs or potlucks.
Storage & Reheating
Store leftover baked beans in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through. Add a splash of water if they seem dry, and stir well before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beans, Beans, Beans contains roughly 413 calories, with 8g protein, 42g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can make this dish vegetarian by omitting the bacon and hamburger. Instead, use extra beans for protein and enhance the flavor with smoked paprika or liquid smoke for a similar taste profile.
How can I adjust the sweetness of the baked beans?
To adjust the sweetness, simply increase or decrease the amount of brown sugar in the recipe. You can also balance the sweetness with additional vinegar or mustard if desired, creating a more tangy flavor.
Can I prepare baked beans in advance?
Absolutely! You can prepare the beans a day ahead and store them in the refrigerator. Just reheat them before serving. This dish often tastes even better the next day as the flavors meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).