Wickers Baked Beans

Pork
Prep: 15 min Cook: 90 min Serves: 8 Cuisine: American

Hearty baked beans with smoky bacon, sweet brown sugar, and tangy ketchup, perfect for casual gatherings or comfort food cravings, offering rich, savory, and sweet flavors.

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Ingredients

  • 2 (16 oz.) cans pork and beans ⓘ
  • 4 slices bacon, diced ⓘ
  • 1/2 medium onion, chopped ⓘ
  • 1/3 cup brown sugar ⓘ
  • 1/3 cup ketchup ⓘ
  • 2 tablespoons honey ⓘ
  • 1/4 cup barbecue sauce ⓘ
  • dash Worcestershire sauce ⓘ
  • dash garlic salt ⓘ
  • black pepper to taste ⓘ

Instructions

  1. Saute diced bacon and chopped onion until bacon is crispy and onion is translucent.
  2. Stir in pork and beans, brown sugar, ketchup, honey, barbecue sauce, Worcestershire sauce, garlic salt, and black pepper.
  3. Transfer mixture to a baking dish and bake uncovered for 1 to 1.5 hours at 325°F.

Nutrition & Diet Analysis (per serving)

831 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 16.7g 33% DV
Total Fat 45.6g 58% DV
Carbs 96.5g 35% DV
Fiber 7.9g 28% DV
Sugar 59g 100% DV

Electrolytes

Sodium 1321.5mg 57% DV
Potassium 881.5mg 19% DV
Cholesterol 58.5mg 20% DV

Vitamins & Minerals

Vitamin A 23.8mcg 3% DV
Vitamin C 4.9mg 5% DV
Vitamin D 0.1mcg 1% DV
Calcium 192.8mg 15% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon black pepper brown sugar onion pork barbecue sauce ketchup garlic honey worcestershire sauce

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