Ham Biscuit
A savory ham and cheese stuffed biscuit bake featuring a flavorful onion and mustard mixture, perfect for a hearty brunch or casual family dinner.
Ingredients
Instructions
- Sauté butter, poppy seed, mustard, Worcestershire, and chopped onion.
- Remove the dinner rolls from the pan without taking them apart.
- Slice the rolls in half and return the bottom halves to the pan.
- Layer sliced ham, cheese, and the onion mixture on top of the bottom halves of the rolls.
- Replace the top halves of the rolls and cover with aluminum foil.
- Bake at 350°F for 20 minutes.
Tips & Substitutions
For an extra flavor boost, consider using a sharp cheddar cheese instead of the wrapped cheese. You can also substitute the ham with turkey or chicken for a lighter option. If you prefer a bit of crunch, add some crushed garlic or herbs to the onion mixture. For a twist, try incorporating elements from 'Maria'S Baked Omelet' by adding scrambled eggs on top before serving.
Serving Suggestions
These ham biscuits make a delightful addition to any brunch spread and pair beautifully with a fresh fruit salad or a simple green salad. For a heartier meal, consider serving them alongside 'Baked Pork Chop And Sauerkraut' for a satisfying combination. They also work well as appetizers for gatherings or game day snacks.
Storage & Reheating
Store any leftover ham biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and bake at 350°F for about 10-15 minutes or until heated through. You can also microwave them for a quicker option, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Biscuit contains roughly 528 calories, with 3g protein, 4g carbohydrates, and 56g fat. It is a good source of calcium (16% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ham biscuits ahead of time?
Yes, you can prepare the ham biscuits up to the point of baking. Simply assemble them, cover with foil, and refrigerate for up to 24 hours. When you’re ready, bake them directly from the fridge, adding a few extra minutes to the baking time.
What type of cheese works best for this recipe?
While the recipe calls for wrapped cheese, you can use any type of melting cheese like Swiss, cheddar, or provolone. For a unique flavor, try adding a blend of cheeses to elevate the dish further.
Can I use a different type of roll?
Absolutely! While petite dinner rolls are traditional, you can substitute with slider buns or even crescent roll dough for a different texture. Just be aware that cooking times may vary slightly, so keep an eye on them while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).