White House Bean Soup
A hearty and comforting bean soup with smoky ham hocks, infused with vegetables and thyme, perfect for cold days and family gatherings.
Ingredients
Instructions
- Clean and soak the navy beans overnight.
- Drain the soaked beans and cover them with water in a large pot.
- Add diced carrots, potatoes, onions, and celery to the pot.
- Add the ham hocks to the pot.
- Bring to a boil, then reduce heat and cook for 2 hours.
- Add thyme, salt, and pepper to taste.
- Serve hot.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).