White Mountain Cake
A light and fluffy vanilla cake with a delicate crumb, perfect for celebrations or casual gatherings, appealing to those who enjoy classic, sweet baked desserts.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add beaten egg whites gradually; mix well after each addition.
- Alternately add flour and milk to the mixture, starting and ending with flour, mixing well after each addition.
- Stir in vanilla extract.
- Pour batter into greased and floured cake pans.
- Bake at 350°F (175°C) for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
610
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).