Mike'S Bran Muffins
Mike's Bran Muffins are hearty, nutritious treats with a chewy bran texture and sweet raisin flavor, perfect for breakfast or snacks for all ages.
Ingredients
Instructions
- Mix dry ingredients well: bran flakes, flour, soda, baking powder, and sugar.
- Add well beaten eggs to the dry mixture.
- Stir in vegetable oil and buttermilk until just combined.
- Spoon the batter into muffin pans.
- Bake at 400°F (200°C) for 30 minutes.
- Makes 18 muffins.
- You can double the recipe if desired.
Tips & Substitutions
For extra moisture, consider substituting some of the all-purpose flour with whole wheat flour or oat flour. If you don't have white raisins, golden raisins or chopped dried apricots work well too. Ensure your buttermilk is at room temperature for better mixing. You can also add nuts or seeds for added texture and nutrition.
Serving Suggestions
These bran muffins make a wholesome breakfast or snack on their own, but they also pair beautifully with fresh fruit or yogurt. Serve them warm with a pat of butter or a drizzle of honey. For a heartier meal, enjoy them alongside a bowl of oatmeal or a smoothie. Browse more American recipes for additional breakfast ideas.
Storage & Reheating
Store leftover bran muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, microwave for 15-20 seconds or warm in a conventional oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mike'S Bran Muffins contains roughly 373 calories, with 7g protein, 48g carbohydrates, and 18g fat. It is an excellent source of vitamin A (29% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of protein and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour; however, it may result in denser muffins. You might want to use a mix of both flours for a lighter texture while still adding the nutritional benefits of whole wheat.
How can I make these muffins vegan?
To make these muffins vegan, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a plant-based oil, such as coconut or canola oil. Substitute the buttermilk with a non-dairy milk mixed with a tablespoon of vinegar for acidity.
What can I add to enhance the flavor?
You can enhance the flavor by adding spices like cinnamon or nutmeg. Additionally, incorporating grated carrot or apple can add sweetness and moisture. For a chocolate twist, consider folding in dark chocolate chips for a delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).