Best Pie Crust Ever
A flaky, buttery pie crust that yields perfect homemade pies, suitable for both sweet and savory fillings, ideal for bakers seeking a reliable crust for any occasion.
Ingredients
Instructions
- Mix the sifted flour, salt, and baking powder in a bowl.
- Add the Crisco and mix well with a pastry knife until the mixture resembles coarse crumbs.
- Beat the egg in a 1-cup measuring cup filled with water to make a mixture.
- Add the egg mixture to the dry ingredients and stir until well combined.
- Divide the dough to make four 9-inch pie crusts.
Nutrition & Diet Analysis (per serving)
207
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).