Cheese Capers
Cheese Capers are savory, cheesy appetizers with green onions, olives, and capers, perfect for parties or gatherings, offering a delightful burst of flavors in every bite.
Ingredients
Instructions
- Thinly slice the green onions, including the green part. Drain the olives, pimento, and capers well, then chop.
- Combine the chopped ingredients with grated Cheddar cheese and mayonnaise.
- Spread the mixture on split English muffins. Cut each into quarters.
- Sprinkle with Parmesan cheese on top.
- Bake at 350°F (175°C) for 20 minutes or until the cheese is bubbling.
- Serve warm or at room temperature.
Tips & Substitutions
For added flavor, consider using scallions instead of green onions or mixing in some diced red bell pepper. If you're looking to reduce calories, Greek yogurt can be a great substitute for mayonnaise. You can also try different cheeses like pepper jack for a spicy twist. Make sure to chop the olives and pimento finely for an even distribution in the mixture.
Serving Suggestions
Serve Cheese Capers as a delightful appetizer or snack for gatherings, perfect alongside a fresh salad or vegetable platter. They also pair beautifully with a chilled glass of white wine. For a complete meal, consider serving them with a side of soup or a light pasta dish. Enjoy them warm or at room temperature to fully appreciate the flavors.
Storage & Reheating
Leftover Cheese Capers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This helps keep the muffins crisp while melting the cheese perfectly.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Capers contains roughly 68 calories, with 1g protein, 7g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cheese Capers ahead of time?
Yes, you can prepare the cheese mixture a day in advance and store it in the refrigerator. When ready to serve, simply spread the mixture on the English muffins and bake as directed. This saves time and allows the flavors to meld together nicely.
What can I use instead of English muffins?
If you don't have English muffins, you can substitute them with bagels, pita bread, or even sliced bread. Just make sure to toast them slightly before adding the cheese mixture to help them hold up during baking.
Can I freeze Cheese Capers?
While it's best to enjoy Cheese Capers fresh, you can freeze the unbaked muffins with the cheese mixture. Wrap them tightly in plastic wrap and place them in a freezer-safe container. When ready to eat, bake directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).