Squash And Green Chili Casserole
A savory casserole blending tender squash, green chilies, and melted cheese, perfect for comforting family dinners or potlucks with a hint of spice and creaminess.
Ingredients
Instructions
- Cook squash and onion in water until tender.
- Drain and mash. Season with butter, salt, and pepper. Pour into a large bowl.
- Add drained green chilies and beaten eggs to the mashed mixture.
- Butter a 2-quart shallow casserole dish.
- Cover the bottom with sharp processed cheese.
- Spread the squash mixture on top of the cheese in the casserole dish.
- Bake at 325°F for 1 hour in a pan of hot water.
- Ten minutes before removing from the oven, poke four holes in the mixture so the cheese can rise.
Tips & Substitutions
For a creamier texture, you can mix in some sour cream or Greek yogurt with the squash before baking. If you prefer a bit more heat, consider using spicy green chilies instead of mild. Additionally, swapping out the processed cheese for a blend of sharp cheddar and mozzarella can enhance the flavor while keeping it vegetarian.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. Consider serving it alongside grilled chicken or fish for added protein. For a comforting dessert, follow up with a slice of Butterscotch Coconut Pie to round out your meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, but for the best texture, the oven is recommended.
Nutrition & Diet Analysis (per serving)
Each serving of Squash And Green Chili Casserole contains roughly 450 calories, with 2g protein, 19g carbohydrates, and 41g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1019mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).