White Sugar Cookies (With Cream)
Delightful white sugar cookies with a soft, tender texture and subtle vanilla flavor, perfect for gatherings, holidays, or satisfying a sweet craving with simplicity.
Ingredients
Instructions
- Cream the sugar and butter until smooth and fluffy.
- Beat the eggs and vanilla, then dissolve the baking soda in the sour cream.
- Add the sour cream mixture to the creamed butter and sugar, mixing well.
- Gradually stir in enough flour to make a soft dough.
- Roll out the dough quite thin on a floured surface.
- Cut into desired shapes and place on a baking sheet.
- Bake in a moderate oven at 375°F until lightly golden, about 8-10 minutes.
Tips & Substitutions
For a softer cookie, consider replacing half of the butter with cream cheese. If you prefer a vanilla bean flavor, substitute vanilla extract with vanilla bean paste. Ensure the butter is at room temperature for easier creaming. If you like a hint of citrus, add a teaspoon of lemon zest to the dough before baking.
Serving Suggestions
These sugar cookies are delightful on their own or can be decorated with icing for a festive touch. Pair them with a cup of tea or coffee for a cozy afternoon treat. They also make a great addition to a dessert platter alongside Chewy Crumb Cake or served with a scoop of ice cream.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To enjoy, simply thaw at room temperature or warm briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of White Sugar Cookies (With Cream) contains roughly 483 calories, with 9g protein, 87g carbohydrates, and 5g fat. It is an excellent source of vitamin C (24% of the Daily Value) and calcium (23% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute sour cream with yogurt?
Yes, you can substitute sour cream with plain yogurt in this recipe. Greek yogurt works particularly well, providing a similar tanginess and moisture. The texture may be slightly different, but it will still yield delicious cookies.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding spices like cinnamon or nutmeg to the dough. You can also experiment with different extracts, such as almond or lemon, for a unique twist on the traditional sugar cookie flavor.
What type of flour should I use?
All-purpose flour is recommended for this recipe, as it provides the right structure and texture. If you're looking for a lighter cookie, you can substitute half of the all-purpose flour with cake flour for a softer bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).