Hot Toasted Cheesies
Hot Toasted Cheesies are cheesy, spicy bites with a crispy toast exterior, perfect as a snack or appetizer for cheese lovers and those who enjoy bold flavors.
Ingredients
Instructions
- Mix together grated cheese, beaten egg, Tabasco sauce, Worcestershire sauce, and salt.
- Remove the crust from the bread and cut into 1-inch squares.
- Place a spoonful of the cheese mixture on each bread square.
- Toast in a 450°F oven until brown.
Tips & Substitutions
For a spicier kick, adjust the amount of Tabasco sauce to your taste. You can use pepper jack cheese instead of Cheddar for added flavor. If you're short on time, consider using pre-sliced bread, but be sure to keep the crusts if you like a bit of texture. This recipe can also be made with gluten-free bread for a delicious vegetarian option.
Serving Suggestions
Serve these hot toasted cheesies as a fun appetizer or snack at your next gathering. They pair beautifully with a bowl of tomato soup for a comforting meal. Consider adding a side salad or some fresh vegetables for a complete spread. For a tasty dessert, follow up with Carolyn'S Sugar Cookies to satisfy your sweet tooth.
Storage & Reheating
Store any leftover toasted cheesies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster oven or conventional oven at 350°F for about 5-7 minutes until heated through and crispy again. Avoid microwaving, as it may result in soggy bread.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Toasted Cheesies contains roughly 200 calories, with 4g protein, 40g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 870mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese mixture ahead of time?
Yes, you can prepare the cheese mixture up to a day in advance. Store it in an airtight container in the fridge. Just give it a good stir before using, as the ingredients may separate slightly.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute it with soy sauce or a mix of soy sauce and a little vinegar for acidity. This will give a similar umami flavor to the dish.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella, gouda, or a blend of your favorites. Just keep in mind that the melting properties of the cheese may affect the texture of the final dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).