White Sugar Cookies(Mrs. Lavina Hackney'S)
Deliciously soft sugar cookies with a hint of flavor, perfect for any occasion, appealing to those who enjoy sweet, classic treats with a homemade touch.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Add enough flour to make the dough soft and workable.
- Roll out the dough on a floured surface.
- Cut into desired shapes with cookie cutters.
- Bake at 350°F (175°C) for about 12 minutes until golden.
Tips & Substitutions
For a softer texture, consider using butter instead of shortening. If you don't have sour milk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Adjust the sweetness by reducing sugar slightly if desired. Experiment with different flavorings like vanilla, almond, or even citrus zest to give your cookies a unique twist. Make sure to roll the dough evenly for uniform baking.
Serving Suggestions
Serve these delightful sugar cookies with a glass of milk or a cup of tea for a comforting treat. They also pair well with dips like chocolate or fruit preserves. For a festive touch, decorate them with icing or sprinkles. These cookies are perfect for holiday gatherings or as a sweet addition to a dessert platter alongside Peach Streusel Pie or Banana Pudding Or Cherry.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes until warm, which helps restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of White Sugar Cookies(Mrs. Lavina Hackney'S) contains roughly 809 calories, with 36g protein, 16g carbohydrates, and 68g fat. It is an excellent source of protein (71% of the Daily Value), vitamin C (24% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 580mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Absolutely! You can substitute butter for shortening, which will give the cookies a richer flavor. Just keep in mind that butter may result in a slightly different texture, making them a bit crisper. If you prefer a dairy-free option, use coconut oil or a plant-based butter substitute.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, gradually add more flour, a tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much, as this can make the cookies tough. If you have time, chill the dough for about 30 minutes to help it firm up before rolling.
How can I ensure my cookies are evenly baked?
To ensure even baking, make sure your cookies are uniform in size and thickness. Use a ruler or cookie cutter to maintain consistent shapes. Additionally, rotate the baking sheet halfway through the baking time to promote even heat distribution. Keep an eye on the cookies, as baking times may vary based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).