Peach Streusel Pie
A delicious peach streusel pie featuring sweet peaches and a crunchy topping, perfect for summer gatherings or family dessert, offering a delightful balance of flavors and textures.
Ingredients
Instructions
- Mix brown sugar, flour, and butter or margarine to make the streusel topping.
- Put half of the streusel mixture in the bottom of an unbaked pie shell.
- Mix sugar, nutmeg, and sliced peaches, then pour into the pie shell over the crumbs.
- Beat the egg and milk together and pour over the peaches.
- Sprinkle the remaining streusel crumbs on top of the filling.
- Bake at 400°F for 40 minutes.
- Cover the edges of the pie crust with foil to prevent overbrowning.
Tips & Substitutions
For the best streusel topping, ensure your butter or margarine is cold and cut into small pieces before mixing. You can substitute half of the peaches with other fruits like blueberries or plums for a twist. Adding a teaspoon of cinnamon to the streusel can enhance the flavor. For a gluten-free version, use a gluten-free flour blend.
Serving Suggestions
Serve the pie warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with a cup of coffee or tea. Consider serving alongside a light salad, like a Ring Salad, to balance the sweetness.
Storage & Reheating
Store any leftover Peach Streusel Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to three days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the whole pie in a 350°F oven for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Streusel Pie contains roughly 431 calories, with 5g protein, 75g carbohydrates, and 13g fat. It is an excellent source of iron (22% of the Daily Value) and calcium (22% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches, but make sure to thaw and drain them well to avoid excess moisture in the pie. If using frozen, add a tablespoon of cornstarch to the peach mixture to help absorb any extra liquid.
How do I prevent the crust from burning?
To prevent the crust from burning, cover the edges with foil during baking if they start to brown too quickly. You can also bake at a lower temperature for a longer time, such as 375°F for an additional 5-10 minutes.
What type of pie crust works best?
A homemade or store-bought pie crust works well for this recipe. A buttery, flaky pie crust enhances the overall flavor, but you can also use a graham cracker crust for a different texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).