Whitney'S Sweet Potato Pie
Whitney's Sweet Potato Pie offers a rich, creamy filling with warm spices like nutmeg and cinnamon, highlighting the natural sweetness of roasted sweet potatoes. Perfect for holiday gatherings or cozy dessert moments, it pairs well with whipped cream or a scoop of vanilla ice cream for a comforting treat.
Ingredients
Instructions
- Boil sweet potatoes in their jackets until done.
- Peel and mash the sweet potatoes.
- Add butter, sugar, vanilla, and sprinkle with nutmeg and cinnamon to the mashed sweet potatoes.
- Combine the beaten eggs and evaporated milk.
- Mix the egg and milk mixture with the mashed sweet potatoes until well blended.
- Pour the mixture into two unbaked pie shells.
- Bake at 350°F (175°C) for 1 hour and 20 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don’t have evaporated milk, you can substitute with half-and-half or a mixture of whole milk and cream. Be sure to mash the sweet potatoes thoroughly to avoid lumps. Adding a pinch of salt can enhance the sweetness of the pie as well.
Serving Suggestions
Whitney's Sweet Potato Pie is best served slightly warm or at room temperature. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, consider serving it alongside Pecan Pie Muffins or a slice of Pumpkin Cake(This Cake Is So Tasty It Doesn'T Need Frosting).
Storage & Reheating
Store leftover sweet potato pie in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a preheated oven at 325°F (163°C) for about 15-20 minutes, or until heated through. This helps maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Whitney'S Sweet Potato Pie contains roughly 980 calories, with 9g protein, 92g carbohydrates, and 63g fat. It is an excellent source of dietary fiber (84% of the Daily Value), vitamin C (45% of the Daily Value), and iron (27% of the Daily Value), and a good source of protein and potassium. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh ones?
Yes, you can use canned sweet potatoes for convenience. Just make sure to drain them well and adjust the sugar based on their sweetness. Canned sweet potatoes will save you time, but fresh ones often provide a deeper flavor.
What can I do if my pie filling is too runny?
If your filling seems too runny, you can add a tablespoon of cornstarch or flour to help thicken it. Mix it in thoroughly before pouring into the pie shells. Be sure to avoid overmixing the eggs with the sweet potatoes to maintain the right texture.
How can I tell when the pie is done baking?
The pie is done when the filling is set and slightly puffed, and the top is golden brown. You can insert a knife or toothpick into the center; it should come out clean when the pie is fully cooked. If the edges brown too quickly, cover them with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).