The Zucchini Bread
A moist and flavorful zucchini bread infused with warm cinnamon and nutmeg, featuring crunchy walnuts and sweet raisins. Perfect for breakfast, snacks, or a quick treat, it appeals to those who enjoy homemade baked goods with a hint of spice and added texture.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine grated zucchini, sugar, egg, and oil.
- Add the flour, cinnamon, nutmeg, and salt; mix until just combined.
- Fold in the walnuts and raisins.
- Pour the batter into a greased loaf pan.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing. Can be frozen for longer storage, toasted, or served with cream cheese.
Nutrition & Diet Analysis (per serving)
863
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).