Peaches-N-Cream Pie
Peaches-N-Cream Pie offers a delightful combination of fresh peaches, creamy filling, and a tender crust. With sweet, fruity flavors complemented by a hint of cinnamon, this dessert is perfect for summer gatherings or family dinners, providing a comforting and visually appealing treat that can be served warm or cold.
Ingredients
Instructions
- Blend flour, baking powder, salt, vanilla pudding mix, milk, egg, and butter together for two minutes.
- Pour the batter into a greased 9 or 10-inch pie plate.
- Arrange fresh peach slices on top of the batter.
- Mix cream cheese, peach or lemon juice, and sugar until creamy.
- Place the cream cheese mixture in the center of the peaches and spread it out to about 1 inch from the edge of the pie plate.
- Sprinkle with cinnamon and sugar on top.
- Bake at 350°F (175°C) for 45 minutes.
- Serve warm or cold.
Tips & Substitutions
For a richer flavor, consider using almond extract instead of vanilla pudding mix. If fresh peaches aren't available, canned or frozen peaches can be used, just ensure they are well-drained. To make it lighter, substitute Greek yogurt for cream cheese. This recipe is versatile, and you can even add a pinch of nutmeg for extra warmth.
Serving Suggestions
Serve the Peaches-N-Cream Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a light salad or fresh fruit on the side. For a delightful breakfast treat, try it alongside Orange-Nut Muffins for a sweet morning spread.
Storage & Reheating
Store leftover Peaches-N-Cream Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds or until warmed through. This pie can also be enjoyed cold, making it perfect for meal prep or gatherings.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches-N-Cream Pie contains roughly 404 calories, with 6g protein, 71g carbohydrates, and 11g fat. It is an excellent source of calcium (24% of the Daily Value) and iron (22% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1216mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, this recipe is flexible! You can substitute peaches with nectarines, plums, or even berries for a different flavor profile. Just adjust the sugar based on the sweetness of the fruit you choose.
Is there a gluten-free option for the crust?
You can also use a pre-made gluten-free pie crust for convenience.
How can I make this pie more visually appealing?
To enhance the visual appeal, consider arranging the peach slices in a decorative pattern on top. You can also add a sprinkle of powdered sugar just before serving for a lovely finish. Fresh mint leaves can be used as a garnish for added color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).