Whole Lemon Pie
A tangy and sweet whole lemon pie with a smooth filling, perfect for citrus lovers and special occasions, offering a bright burst of flavor in every bite.
Ingredients
Instructions
- Wash the lemon, then slice and cube it, removing seeds but keeping the rind.
- Place the lemon, sugar, eggs, and melted margarine into a blender.
- Process well at high speed until smooth.
- Pour the mixture into an unbaked 9-inch pie shell.
- Place the pie on a cookie sheet and bake for 40 minutes at 325°F.
Nutrition & Diet Analysis (per serving)
330
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).