Mike'S Pot Roast
A hearty pot roast with tender meat, savory gravy, and flavorful vegetables, perfect for family dinners and comfort food enthusiasts seeking rich, satisfying flavors.
Ingredients
Instructions
- Coat both sides of the pot roast with flour and brown in butter in an electric frying pan, then turn the temperature to low.
- Fill the pan with water up to the top edge of the meat.
- Generously sprinkle the meat with salt, pepper, and chargrilled seasoning, then coat the top of the meat with horseradish.
- Cover and simmer for 2 to 3 hours, adding water as needed so the water doesn't completely evaporate.
- Flip the meat, then add carrots and onion, and simmer for 20 minutes.
- Add potatoes and continue cooking until the meat is tender and the gravy reaches desired consistency.
Tips & Substitutions
For an extra layer of flavor, consider using a combination of beef broth and water instead of just water. If you're short on time, searing the roast in a skillet before placing it in the electric frying pan can enhance the richness of the dish. If you don't have horseradish, a dab of prepared mustard can provide a similar zing. This pot roast can also be made with a variety of vegetables for a heartier meal.
Serving Suggestions
Serve the pot roast with a side of crusty bread to soak up the delicious gravy. It pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. For a comforting dessert, consider serving slices of Date Cream Cake or Samantha'S Famous Raspberry Pie after the roast to complete the meal.
Storage & Reheating
Store any leftover pot roast in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a covered pot on low heat, adding a splash of water or broth to keep it moist. For best results, reheat slowly to avoid drying out the meat. You can also freeze leftovers for up to 3 months; just thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mike'S Pot Roast contains roughly 270 calories, with 4g protein, 36g carbohydrates, and 12g fat. It is a good source of potassium (19% of the Daily Value), vitamin C (16% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this pot roast?
Yes, while a pot roast is ideal, you can substitute with cuts like chuck roast or brisket. Just be aware that cooking times may vary slightly based on the size and type of meat used. Ensure the meat is well marbled for the best tenderness and flavor.
How can I thicken the gravy if it's too thin?
To thicken the gravy, you can create a slurry by mixing equal parts cornstarch and cold water, then stirring it into the gravy during the last few minutes of cooking. Alternatively, remove some of the liquid and reduce it in a saucepan until it thickens to your liking.
What vegetables can I add to the pot roast?
You can add a variety of vegetables such as celery, parsnips, or even turnips for added flavor and nutrition. Just be sure to add them in stages; root vegetables like carrots and potatoes should go in earlier, while more delicate greens can be added towards the end of cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).