Date Cream Cake
A rich, indulgent date cream cake featuring chocolate chips and a moist, layered texture, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Cream butter and sugars; add egg yolks and vanilla.
- Add sifted dry ingredients to the creamed mixture.
- Spread the batter in a greased 8 x 8-inch pan and cover with chocolate chips.
- Beat egg whites until stiff peaks form.
- Add 1 cup brown sugar and chopped dates to the egg whites and fold gently.
- Pour the egg white mixture over the chocolate chips in the pan.
- Bake in a 350°F oven for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
887
kcal
44% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).