Confetti Casserole(Great Company Dish!)

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

A creamy, cheesy broccoli casserole with rice and colorful peppers, perfect for family dinners and gatherings, offering comforting flavors and vibrant textures.

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Ingredients

  • 2 packages frozen broccoli
  • 2 cups cooked rice
  • 4 tablespoons butter
  • 1 can cream of mushroom soup
  • 1 can milk
  • 1 cup Velveeta cheese
  • 1 medium onion, diced
  • 1/2 cup diced red sweet peppers

Instructions

  1. Saute diced onion and red sweet peppers until tender.
  2. Add cream of mushroom soup, milk, and Velveeta cheese; simmer until all cheese is melted.
  3. Chop frozen broccoli and mix with cooked rice into the cheese mixture.
  4. Pour the mixture into a greased casserole dish.
  5. Bake at 350°F until bubbly, approximately 30 minutes.

Tips & Substitutions

For a creamier texture, consider adding a splash of sour cream or Greek yogurt to the cheese mixture. You can substitute fresh broccoli for frozen, but reduce the cooking time slightly. If you prefer a lighter dish, swap out Velveeta cheese for a reduced-fat cheese option. This casserole is versatile; try adding cooked chicken or sausage for added protein or use a different cream soup like cream of chicken.

Serving Suggestions

This Confetti Casserole pairs beautifully with a simple green salad or crusty bread to balance the rich flavors. For a heartier meal, serve alongside grilled chicken or fish. You can also garnish with freshly chopped herbs, like parsley or chives, for added freshness. It's great for potlucks or family gatherings, making it a wonderful dish for entertaining.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a microwave-safe dish and cover before heating on medium power until warmed through, or reheat in the oven at 350°F until heated evenly. You can also freeze the casserole before baking for up to 2 months; just be sure to thaw it in the refrigerator overnight before baking.

Nutrition & Diet Analysis (per serving)

Each serving of Confetti Casserole(Great Company Dish!) contains roughly 828 calories, with 15g protein, 106g carbohydrates, and 39g fat. It is an excellent source of vitamin C (66% of the Daily Value), iron (36% of the Daily Value), and protein (29% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1171mg per serving (51% of the Daily Value).

828 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV
Total Fat 38.9g 50% DV
Carbs 106.4g 39% DV
Fiber 3.3g 12% DV
Sugar 37.9g 76% DV

Electrolytes

Sodium 1171mg 51% DV
Potassium 461.4mg 10% DV
Cholesterol 68.3mg 23% DV

Vitamins & Minerals

Vitamin A 209.2mcg 23% DV
Vitamin C 59.2mg 66% DV
Vitamin D 1.1mcg 6% DV
Calcium 374.7mg 29% DV
Iron 6.5mg 36% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Simply assemble the ingredients and cover them tightly in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking. This makes it perfect for busy weeknights or entertaining.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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